I always thought that cakes can never be soft unless and until you add eggs till I came across Tarla Dalal's website. When I came across so many cake recipes and that too all eggless, I was awestruck. At first it was magic according to me for the cakes to be so soft in texture and that too without eggs. One such recipe of an eggless cake is this and no one will know that it is eggles....
Ingredients :
1 cup all purpose flour
1/4 tsp. soda bicarbonate
1/2 cup butter at room temperature
1/2 cup condensed milk
1/3 cup sugar powdered
1/3 cup cream
1 tbsp. orange juice
1 tsp. grated orange rind
1/4 cup raisins
1/4 cup walnuts ( optional )
Method :
1. Preheat the oven to 375 degrees. Sift the all purpose flour and soda together and keep aside.
2. Mix the butter and sugar well with a whisk or a spatula till the sugar is infused in the butter. Mix in the condensed milk, cream, orange juice and the orange rind and mix will till all are combined together.
3. Add the all purpose flour to the wet ingredients and mix well in a single direction. Add the raisins and walnuts and mix. Scoop the mixture into greased muffin pans and bake for 20 - 22 mins. till they are cooked. ( Insert a tooth prick or a clean knife in one of the muffins and see that they come out clean.). Cool and enjoy.
Krishnaarpanam
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1 comment:
first time here and u hv very interesting blog full of yummy recipes. Muffin looks so yum
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