This year Diwali was not so very interesting for me compared to the previous years. Food is the only way of getting into the festive mood especially when you are out of India and to top that all my kids were not well and we had to rush to the clinic on the D - day. I still managed to make some goodies to get me in the mood and to have a small celebration. "Mixture" and "6 cup almond burfi" was the savoury and the sweet that I had prepared for this occassion.
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